Includes roasting, grinding, and mixing stages to produce dense food preparations such as tahini, seed butter, and nut spreads. Possible outputs: tahini, sesame butter, and nut pastes.
An industrial line for extracting oils from seeds such as sesame or black seed using cold-press technology without exposing the product to high temperatures. Possible outputs: virgin sesame oil, black seed oil, organic vegetable oil.
Enables the packaging of dry or granular products such as grains, legumes, flour, and powder into various package sizes. Possible outputs: millet, sesame, corn, and mixed dry product packages.
Used to prepare, cut, and package frozen agricultural products using IQF technology, while preserving texture and nutritional value. Possible outputs: frozen fruit, fruit mixes, mango/papaya cubes, and ready-to-cook vegetables.
Designed to produce a wide range of semi-liquid food products using cooking, stirring, and hot filling technologies. Possible outputs: jams, sauces, chutneys, date or fruit pastes, molasses, spreads, or pouring preparations.
It is used to dry fruits, vegetables, and other highly delicate ingredients by removing moisture through deep freezing, preserving flavor and nutritional value. Possible outputs: Dried fruit slices, fruit powder, and natural dried food ingredients.
